@article {2535,
	title = {Incidence of <i>Aeromonas</i> spp. in marine fish and the environment of fish markets in Northern Greece},
	journal = {Italian Journal of Food Science},
	volume = {19},
	number = {1},
	year = {2007},
	note = {ISI Document Delivery No.: 172EDTimes Cited: 0Cited Reference Count: 27},
	pages = {111-116},
	type = {Article},
	abstract = {<p>Samples (fish, personnel and environmental) were collected from retail fish markets in Thessaloniki (Northern Greece) and tested for the presence of Aeromonas spp. They consisted of 120 fish samples representing four types of fish: mackerel, bogue, horse mackerel and whiting. In addition, 20 samples each were taken from the personnel workers\&$\#$39; hands, workers\&$\#$39; knives, work surfaces, wooden boxes and floor surfaces. Of the fish samples examined 65, 28, 24 and 12\% harboured Aeromonas spp., Aeromonas hydrophila, Aeromonas caviae and Aeromonas sobria, respectively. Of the personnel and environmental samples examined, 69, 25, 26, and 13\% harboured Aeromonas spp., A. hydrophila, A. caviae and A. sobria, respectively. A. hydrophila and A. caviae were the dominant species detected in the fish, personnel and environmental samples.</p>
},
	keywords = {Aeromonas, disease, environment, fish, fisheries, northern Greece, pathogen, αλιεία, ασθένειες, βόρεια Ελλάδα, παθογόνα, περιβάλλον, ψάρια},
	isbn = {1120-1770},
	author = {Abrahim, A. and Soultos, N. and Steris, V. and Papageorgiou, K.}
}
